Okra (Abelmoschusesculentus) known as ladies fingers or bhindi it is a favorite flowering plant in the entire world due to its seed pods. A lot of people around the world include okra in their daily dishes, especially in their vegetable dishes.

Okra has high nutritional value because it contains  Vitamins A, B, C, E, and K, as well as minerals including calcium, magnesium, potassium, iron, and zinc. Also, okra contains high levels of mucilaginous vegetable fibers.

One of the best ways to consume and obtain all of the nutrients from okra is to douse it with clean water during the night and in the morning, consume the water at the same time. With the help of amazing plant, you will naturally improve your entire health.

The best thing about including okra to your daily diet is the significant increase in your total fiber consumption. Okra contains mucilaginous fiber that can actually assist in moving food through the digestive tract. The bowel movements will become more regular and it will help you to eliminate gastrointestinal problems like bloating, cramping and too much gas. Strangely,  but true it also aids in preventing diarrhea because okra adds bulk to watery stools. The fibers from okra can also help in clearing out the bad cholesterol out of the body.

Okra contains a high dose of vitamin c and helps in boosting the immune system.  Also contains numerous antioxidant components that make it extremely beneficial in fighting against free radicals. Vitamin C has the ability to stimulate the immune system in order to make the white blood cells, which can actually fight against the other foreign pathogens and materials inside the body that compromises the immune system.

Okra is a great source of both vitamins and minerals such as potassium, which is an important part of human health. Potassium is essential to maintain proper fluid balance in the body because it helps in balancing the sodium. Additionally, it aids in relaxing both of the blood vessels and arteries, which therefore reduces the blood pressure.

Okra contains extremely high dose of Vitamin A, as well as antioxidant components such as beta carotenes, xanthene, and even lutein. Antioxidants have the ability to destroy or neutralize free radicals, which are known as the most dangerous byproduct of cellular metabolism. Free radicals are responsible for the degradation of the cells in the body. With the high levels of okra in your diet, you will protect your eyesight and will reduce the chases for macular degeneration and cataracts.

Both of Vitamins and antioxidants have the ability to defend the health of the skin by simply promoting faster healing.

Source: gottadotherightthing.com